Grilled shrimp with spicy aioli, served in soft corn tortillas, topped with fresh slaw.

Crispy spring rolls filled with sautéed collard greens and smoked turkey, served with a tangy dipping sauce.

Golden-fried hush puppies made with sweet potatoes and served with a honey butter dip.

Fluffy waffles infused with yam and cornbread, topped with fried chicken and maple syrup.

Penne pasta tossed with jerk-seasoned grilled chicken, bell peppers, and a creamy sauce.

Tender brisket smothered in house-made BBQ sauce, served on a brioche bun with pickles.

Warm peach cobbler topped with vanilla ice cream and drizzled with caramel sauce.

Rich chocolate cake infused with bourbon, layered with chocolate ganache and served with whipped cream.

Buttery tart crust filled with pastry cream and topped with an assortment of seasonal fruits.